Verbena Sorbet

Name: Verbena Sorbet
Ingredients: 1 liter of water; "Generous handful" of fresh or dried verbena, or herbs like sage, thyme, or mint

1
1 liter of water
2
"Generous handful" of fresh or dried verbena, or herbs like sage, thyme, or mint

Ingredients

1
1 liter of water
2
"Generous handful" of fresh or dried verbena, or herbs like sage, thyme, or mint

Directions

1
Ferment the water and turn off the heat
2
Dunk the leaves of your chosen herb in the water, cover the container, and let it sit for 10 minutes
3
Strain the liquid, add honey to taste, and let it cool down
4
Churn in an ice cream maker* for 20 minutes and serve immediately.

Make everyone crave it! Share now:

Related recipes

Sweet Recipes

Parisian Strawberry

Cakes and Pies

Passion Fruit Pudding with Coconut Sauce

Party Sweets

Chocolate Truffle Filled with Passion Fruit Cream

Cakes and Pies

Mousse Cake

Party Sweets

Chocolate Mousse and Passionfruit Mousse

Chilled Desserts

Black Plum and Oat Mousse

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.