1 kg of ripe Mama, 3 tablespoons of sugar, 4 egg yolks, 1 tablespoon of cornstarch, 1 tablespoon of butter, 1 teaspoon of orange liqueur, 1 pinch of cinnamon, whipped cream
1 kg of ripe Mama, 3 tablespoons of sugar, 4 egg yolks, 1 tablespoon of cornstarch, 1 tablespoon of butter, 1 teaspoon of orange liqueur, 1 pinch of cinnamon, whipped cream
Cut the Mama into pieces and cook it with sugar and cinnamon over low heat, stirring constantly until it's well broken down
After cooking, strain it through a sieve
Add the beaten eggs, cornstarch, butter, and orange liqueur
Mix very well
Butter a baking dish with burned sugar and pour in the mixture
Bake at moderate temperature for 45 minutes
Remove from oven when cold and decorate with whipped cream
Chill before serving.
