Ricotta Mousse with Candied Fruits (Naples-Style Mousse)

Name: Ricotta Mousse with Candied Fruits
Yield: 8
Ingredients: 250g ricotta cheese; 4 egg yolks; 6 egg whites; 4 tablespoons unsalted butter, softened; 2 tablespoons milk; 2 tablespoons whipped cream; 2 small cups candied fruit, finely chopped; 150g candied fruit

1
250g ricotta cheese
2
4 egg yolks
3
6 egg whites
4
4 tablespoons unsalted butter, softened
5
2 tablespoons milk
6
2 tablespoons whipped cream
7
2 small cups candied fruit, finely chopped
8
150g candied fruit

Ingredients

1
250g ricotta cheese
2
4 egg yolks
3
6 egg whites
4
4 tablespoons unsalted butter, softened
5
2 tablespoons milk
6
2 tablespoons whipped cream
7
2 small cups candied fruit, finely chopped
8
150g candied fruit

Directions

1
Combine ricotta cheese with egg yolks and milk to obtain a homogeneous mixture
2
Add whipped cream, rum, and chopped candied fruit
3
Mix well
4
Beat egg whites until stiff and fold into the prepared mixture
5
Refrigerate and serve in individual cups
6
If desired, substitute rum with another liqueur of your choice, such as Cointreau or orange liqueur.