1 kg of toasted hazelnuts
3 large egg whites
4 tablespoons of cornstarch
4 tablespoons of chocolate chips
1 tablespoon of butter
Butter for greasing
40 toasted hazelnuts for decoration
1 kg of toasted hazelnuts
3 large egg whites
4 tablespoons of cornstarch
4 tablespoons of chocolate chips
1 tablespoon of butter
Butter for greasing
40 toasted hazelnuts for decoration
Process the hazelnuts in a food processor until they form a coarse crumb
Beat the egg whites until stiff peaks form
In a large bowl, combine the crumb, cornstarch, chocolate chips, butter, and beaten egg whites to form a homogeneous mixture
Grease your hands with butter, shape the hazelnut bites, coat them in cornstarch, and decorate with a toasted hazelnut
Place in paper-lined pans.
