Lemon Pudding with Grape Sauce

Preheat the oven to 200°C (hot)

Grease a pudding mold with butter, 18 cm in diameter and 9 cm in height. Reserve

In a bowl, mix delicately with an electric mixer the condensed milk, milk, lemon juice, and eggs until homogeneous (about 1 minute)

Transfer to the prepared mold and place it in the preheated oven in a water bath (not in the oven, place hot water in a round dish filling it to 2/3 of its height and put the pudding mold on top)

Bake until the pudding comes out clean when tested with a knife (about 45 minutes)

Remove, let cool, and refrigerate for at least 2 hours

Prepare the sauce: in a medium pot, mix all ingredients and cook over medium heat, stirring constantly with a wooden spoon until thickened slightly (about 5 minutes)

Remove from heat and let cool

Demold the pudding by running a knife around it and serve chilled with the grape sauce at room temperature

167 calories per slice