Maria-mole Light with Chocolate

Name: Maria-mole Light with Chocolate
Yield: 8
Ingredients: Maria-mole; 3 large egg whites; 2 tablespoons of baking powder and smoke flavoring; 1 envelope of unsweetened gelatin; Sauce; 1 cup (coffee) of cocoa in powder form; 1 cup (whole milk) of heavy cream,; 1 tablespoon of baking powder and smoke flavoring

1
Maria-mole
2
3 large egg whites
3
2 tablespoons of baking powder and smoke flavoring
4
1 envelope of unsweetened gelatin
5
Sauce
6
1 cup (coffee) of cocoa in powder form
7
1 cup (whole milk) of heavy cream,
8
1 tablespoon of baking powder and smoke flavoring

Ingredients

1
Maria-mole
2
3 large egg whites
3
2 tablespoons of baking powder and smoke flavoring
4
1 envelope of unsweetened gelatin
5
Sauce
6
1 cup (coffee) of cocoa in powder form
7
1 cup (whole milk) of heavy cream,
8
1 tablespoon of baking powder and smoke flavoring

Directions

1
1
2
Beat the egg whites until snow-like, add baking powder and beat again
3
2
4
Dissolve the gelatin according to the package instructions and combine with the egg whites
5
3
6
Beat until a thick consistency is reached
7
Refrigerate for half an hour to firm up
8
Sauce
9
1
10
In a blender, beat together the cocoa, milk, and baking powder
11
2
12
Transfer to a saucepan and bring to a boil
13
3
14
Serve hot over the maria-mole.