Banana and Spices Shortbread

Name: Banana and Spices Shortbread
Ingredients: 1/2 cup unsalted butter or margarine at room temperature (take out of refrigerator 1 hour beforehand); 1 cup all-purpose flour; 2 eggs; 1 cup mashed banana; 2 cups all-purpose flour sifted; 2 teaspoons active dry yeast; 1/4 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 1/2 cup chopped nuts or hazelnuts

1
1/2 cup unsalted butter or margarine at room temperature (take out of refrigerator 1 hour beforehand)
2
1 cup all-purpose flour
3
2 eggs
4
1 cup mashed banana
5
2 cups all-purpose flour sifted
6
2 teaspoons active dry yeast
7
1/4 teaspoon baking soda
8
1/4 teaspoon ground cinnamon
9
1/2 cup chopped nuts or hazelnuts

Ingredients

1
1/2 cup unsalted butter or margarine at room temperature (take out of refrigerator 1 hour beforehand)
2
1 cup all-purpose flour
3
2 eggs
4
1 cup mashed banana
5
2 cups all-purpose flour sifted
6
2 teaspoons active dry yeast
7
1/4 teaspoon baking soda
8
1/4 teaspoon ground cinnamon
9
1/2 cup chopped nuts or hazelnuts

Directions

1
Preheat the oven to 170°F (moderate)
2
Mix together in a bowl the butter or margarine, flour, and eggs
3
Add the mashed bananas and mix well
4
Sift the remaining ingredients and add to the mixture
5
Add the chopped nuts or hazelnuts, and mix well
6
Refrigerate for 1 hour
7
Drop the dough by spoonfuls onto a greased baking sheet, leaving space between the shortbreads
8
Bake for 10 minutes or less
9
Let cool and then glaze with a confectioner's sugar and water icing