Walnut Cake with Filling

Pastry Dough

Preheat the oven to medium temperature and grease the cake pans with butter

In a blender, beat the eggs with cornstarch

Add vanilla extract

SLOWLY add the flour and mix

ADD the melted butter and mix

Pour into the cake pans and bake for 30 minutes or until golden brown

Remove from the pans when still warm

Filling

Cook the cornstarch in water until it reaches the honey point (let it cool slightly and check if it slides between your fingers)

ADD the egg yolks and milk

MIX until thickened

ADD the chopped walnuts and vanilla extract, MIX

Place one cake on a plate and spread with the filling

Cover with the other cake and reserve

Icing

Preheat the oven to high temperature

Beat the egg whites until soft peaks form

SLOWLY add the cornstarch, beating constantly until stiff peaks form

SPREAD over the cake and bake for 5 minutes or until lightly browned.