Chocolate Cake

Prepare the batter

In a medium bowl, combine the butter and dark chocolate chips

Melt in the microwave or in a double boiler

Remove from heat and mix well

Add the remaining ingredients and mix until smooth

Grease an 18.5 cm round cake pan with butter

Pour the batter into the prepared pan and bake at high heat for 3 minutes and 30 seconds

Let it stand for 5 minutes to allow it to set

Remove from oven, let cool and turn onto a plate

For the topping, combine all ingredients in a bowl

Melt in the microwave or in a double boiler

Mix well

Bake at high heat for 1 minute

Then reduce heat and bake for an additional 2 minutes, stirring every minute

Remove from oven, let cool slightly, and cover the cake

Serve in 8 slices.