Passion Fruit Sorbet

In a saucepan, combine 3/4 cup of sugar and 2 cups of water

Bring to a boil, then reduce heat and simmer for five minutes

While that's cooking, place 4 tablespoons of cold water in a small bowl

Sprinkle the gelatin over the top

Let it sit for a few minutes

Add hot liquid and stir until dissolved

Let it cool slightly

Add passion fruit juice and stir well

Pour into a shallow container or ice tray and place in the freezer or refrigerator to chill until slightly firm, stirring two or three times

When partially frozen, beat egg whites

Add sugar slowly and beat until stiff peaks form

Remove the passion fruit mixture from the freezer and place in a bowl

Beat well until smooth consistency is reached

Add whipped cream and beat again

Place in the freezer or refrigerator to set.