Café Mousse

Name: Café Mousse
Yield: 8
Ingredients: 2 cups of strong brewed coffee; 2 cups of fresh heavy cream; 3/4 cup of sugar; 1/3 cup of water; 1/4 cup of chocolate liqueur; 1 envelope of unflavored gelatin

1
2 cups of strong brewed coffee
2
2 cups of fresh heavy cream
3
3/4 cup of sugar
4
1/3 cup of water
5
1/4 cup of chocolate liqueur
6
1 envelope of unflavored gelatin

Ingredients

1
2 cups of strong brewed coffee
2
2 cups of fresh heavy cream
3
3/4 cup of sugar
4
1/3 cup of water
5
1/4 cup of chocolate liqueur
6
1 envelope of unflavored gelatin

Directions

1
1
2
Soak the gelatin in water in a refrigerator for five minutes
3
Then, dissolve it in a warm water bath, stirring constantly
4
2
5
Remove from heat and add the coffee and sugar
6
Let it cool slightly
7
3
8
Refrigerate for 15 minutes or until it reaches the consistency of a raw egg white
9
Then, remove from refrigerator and mix with heavy cream and chocolate liqueur
10
Pour into cups and refrigerate for at least four hours or until firm.