Roasted Sweet Potato with Oat Crust (Sweet Potato Snack)

Name: Roasted Sweet Potato with Oat Crust
Yield: 6
Ingredients: 4 large sweet potatoes peeled (suitable for cooking) and seedless; 1 tablespoon of lime juice; 1/3 cup of all-purpose flour; 1 cup of rolled oats; 1/2 cup of brown sugar; 1 teaspoon of ground cinnamon; 1/3 cup of melted butter or margarine

1
4 large sweet potatoes peeled (suitable for cooking) and seedless
2
1 tablespoon of lime juice
3
1/3 cup of all-purpose flour
4
1 cup of rolled oats
5
1/2 cup of brown sugar
6
1 teaspoon of ground cinnamon
7
1/3 cup of melted butter or margarine

Ingredients

1
4 large sweet potatoes peeled (suitable for cooking) and seedless
2
1 tablespoon of lime juice
3
1/3 cup of all-purpose flour
4
1 cup of rolled oats
5
1/2 cup of brown sugar
6
1 teaspoon of ground cinnamon
7
1/3 cup of melted butter or margarine

Directions

1
Preheat the oven
2
Grease a 1.5-liter baking dish
3
Place the sweet potato slices in the prepared baking dish
4
Brush with lime juice
5
If the sweet potatoes are too thin, sprinkle with a little brown sugar
6
Mix the dry ingredients
7
Add the melted butter or margarine and mix until a granular consistency is achieved
8
Sprinkle over the sweet potatoes
9
Roast in a moderate oven for about 30 minutes, until the sweet potatoes are tender
10
Serve cold
11
Yield: 6 servings.