500g of canjica, soaked for at least 1 day in advance
12 cups of water
1 tablespoon of salt
4 cups of milk
1 cup of coconut milk
2 cups of sugar
1 stick of cinnamon
4 cloves
500g of canjica, soaked for at least 1 day in advance
12 cups of water
1 tablespoon of salt
4 cups of milk
1 cup of coconut milk
2 cups of sugar
1 stick of cinnamon
4 cloves
Rinse the canjica and soak it in running water
Cook the canjica with 6 cups of water, salt, and pressure cooker for 30 minutes
Let it sit for 15 minutes to release any remaining pressure
Add the remaining water and continue cooking with the lid on for another 30 minutes
Add the remaining ingredients and mix well
Cook for an additional 10 minutes, stirring occasionally to prevent sticking at the bottom of the pan
Serve in small cups
If desired, sprinkle with cinnamon
Serves 20 portions
