For the dough:
2 tablespoons of dry vermouth or sherry
1 cup (200g) of unsalted butter, softened
3 1/4 cups (300g) of all-purpose flour, sifted
For the filling:
Mashed guava
For the dough:
2 tablespoons of dry vermouth or sherry
1 cup (200g) of unsalted butter, softened
3 1/4 cups (300g) of all-purpose flour, sifted
For the filling:
Mashed guava
Combine the first three ingredients until you have a pliable dough and knead it with your hands in small pieces
Shape the dough into small balls and flatten them slightly into disks
Place a small amount of the guava filling in the center and fold the pastry over to form a triangle, pressing the edges together with a fork
Press the edges firmly with your fingers, making sure they are well-sealed
Place the puffs on an ungreased baking sheet and bake in a hot oven (200°C) preheated to golden brown perfection for about 30 minutes.
