Red Fruit Cake with Creamy Filling

Name: Red Fruit Cake with Creamy Filling
Total time: 30 min
Yield: 10
Ingredients: Filling; 1 can of sweetened condensed milk; 2 eggs; 1 tablespoon of vanilla extract; Juice from 2 limes; 2 1/2 cups of ricotta cheese; 1 1/2 cups of cream cheese; Milk to taste; Cake Batter; 1/2 package of All-Purpose Flour; 1 sheet of parchment paper; Red Fruit Filling; 600g of red fruits of your choice; 10 tablespoons of jam; 5 tablespoons of lime juice; 100ml of red wine

1
Filling
2
1 can of sweetened condensed milk
3
2 eggs
4
1 tablespoon of vanilla extract
5
Juice from 2 limes
6
2 1/2 cups of ricotta cheese
7
1 1/2 cups of cream cheese
8
Milk to taste
9
Cake Batter
10
1/2 package of All-Purpose Flour
11
1 sheet of parchment paper
12
Red Fruit Filling
13
600g of red fruits of your choice
14
10 tablespoons of jam
15
5 tablespoons of lime juice
16
100ml of red wine

Ingredients

1
Filling
2
1 can of sweetened condensed milk
3
2 eggs
4
1 tablespoon of vanilla extract
5
Juice from 2 limes
6
2 1/2 cups of ricotta cheese
7
1 1/2 cups of cream cheese
8
Milk to taste
9
Cake Batter
10
1/2 package of All-Purpose Flour
11
1 sheet of parchment paper
12
Red Fruit Filling
13
600g of red fruits of your choice
14
10 tablespoons of jam
15
5 tablespoons of lime juice
16
100ml of red wine

Directions

1
Filling
2
Blend the sweetened condensed milk, eggs, vanilla extract, lime juice, ricotta cheese, and cream cheese in a blender until smooth to obtain a whipped cream consistency
3
If necessary, add a little milk
4
Cake Batter
5
Make a fine crumb with the flour and butter, then mix in the parchment paper
6
Line the bottom of the mold
7
Grease the sides with butter and place a strip of parchment paper
8
Pour the ricotta cream filling
9
Bake in a medium oven for 30 minutes
10
Let it cool and refrigerate
11
Red Fruit Filling
12
Heat the red fruits and jam over low heat for five minutes
13
Add the lime juice and wine, then cook for another three minutes
14
Remove any whole fruits that have not cooked yet and let the sauce reduce
15
Let it cool and combine with the cooked fruit
16
When serving, pour the red fruit filling and fruit on top.