Vanilla Pudding with Fruits and Cream (Fluffy Pudding)

Beat the egg whites until fluffy, then add 7 tablespoons of powdered sugar one by one, followed by the jam, half of the apricots cut into pieces, half of the crystallized fruits cut into small pieces, and half of the raisins

Then, place it in a buttered pie dish with a hole in the center and steam it

After well mixed, put it in the oven in a steamed pie dish

Cream: Heat the milk, 6 egg yolks, cornstarch, butter, remaining vanilla extract, apricots, raisins, and crystallized fruits

Then, make a cream

With the other half of the sugar, add some water to make a thick syrup and mix it with the cream

Cover the pudding with the cream when both are cold

Serve chilled.