Earl Grey Tea with Dried Fruit Tartlets

Name: Earl Grey Tea with Dried Fruit Tartlets
Yield: 1
Ingredients: 1 cup of mineral or filtered water, very hot; 1 tea bag of Earl Grey; For the tartlet dough; 1 1/4 cups of all-purpose flour; 1/2 cup (100g) of cold butter cut into pieces; 1/4 cup of confectioner's sugar; 2 tablespoons of cold water; 1/3 cup of dried cranberries, chopped; 1/3 cup of black and white raisins; 1/3 cup of almonds, sliced; 1/3 cup of walnuts, chopped; 1/2 cup of honey

1
1 cup of mineral or filtered water, very hot
2
1 tea bag of Earl Grey
3
For the tartlet dough
4
1 1/4 cups of all-purpose flour
5
1/2 cup (100g) of cold butter cut into pieces
6
1/4 cup of confectioner's sugar
7
2 tablespoons of cold water
8
1/3 cup of dried cranberries, chopped
9
1/3 cup of black and white raisins
10
1/3 cup of almonds, sliced
11
1/3 cup of walnuts, chopped
12
1/2 cup of honey

Ingredients

1
1 cup of mineral or filtered water, very hot
2
1 tea bag of Earl Grey
3
For the tartlet dough
4
1 1/4 cups of all-purpose flour
5
1/2 cup (100g) of cold butter cut into pieces
6
1/4 cup of confectioner's sugar
7
2 tablespoons of cold water
8
1/3 cup of dried cranberries, chopped
9
1/3 cup of black and white raisins
10
1/3 cup of almonds, sliced
11
1/3 cup of walnuts, chopped
12
1/2 cup of honey

Directions

1
Prepare the Earl Grey Tea
2
In a cup, pour the hot water over the tea bag and let it infuse, covered, for four minutes. Reserve
3
Prepare the tartlet dough
4
In a bowl, mix together the flour, butter, and confectioner's sugar until a crumbly mixture forms
5
Add in the cold water and mix well
6
Form into a ball and chill in plastic wrap for 20 minutes
7
Mold into small rings, about 9.5 cm in diameter, and pierce with a fork
8
Bake in a moderate oven (180°C) for 15 minutes or until golden brown
9
In a bowl, mix together the dried fruit and honey
10
Fill the tartlets and bake for another 10 minutes or until golden brown
11
Let cool completely and demold
12
Serve with Earl Grey Tea