1 large pineapple, peeled and cut into chunks
3 cups of sugar
2 cups of brandy
1 cup of rum
1/2 cup of Curaçao
12 tablespoons of lemon juice
10 to 12 ice cubes
4 liters of chilled champagne
Strawberries and orange slices for garnish
1 large pineapple, peeled and cut into chunks
3 cups of sugar
2 cups of brandy
1 cup of rum
1/2 cup of Curaçao
12 tablespoons of lemon juice
10 to 12 ice cubes
4 liters of chilled champagne
Strawberries and orange slices for garnish
Place the pineapple in a punch bowl and cover with sugar
Add the brandy, rum, Curaçao, lemon juice, and ice
Pour the champagne slowly
Garnish the punch with strawberries and orange slices.
