Root Mojito Drink

1

In a 'caldereta' glass (with a wider mouth to release the aroma of the drink), combine the simple syrup and lime juice

2

Mound the mint leaves on top and muddle gently, avoiding crushing the leaves to prevent the drink from becoming bitter or the mint from falling apart

3

Add four large ice cubes

Don't use crushed ice, as it will water down the drink too quickly

4

Add 80 ml of high-quality white Cuban rum

Don't use Jamaican rum, which is sweet

Prefer dry Cubans like Havana Club

5

Top with club soda and stir gently with a spoon to combine the bottom and top layers

Chill and serve.