Warm Milk Spiced with Liqueur (Hot Toddies)

Name: Warm Milk Spiced with Liqueur
Ingredients: 1 cup milk; 1/3 cup heavy cream; 1 cinnamon stick; 3/4 cup apricot or plum liqueur; ground nutmeg (for garnish); cinnamon sticks (for garnish)

1
1 cup milk
2
1/3 cup heavy cream
3
1 cinnamon stick
4
3/4 cup apricot or plum liqueur
5
ground nutmeg (for garnish)
6
cinnamon sticks (for garnish)

Ingredients

1
1 cup milk
2
1/3 cup heavy cream
3
1 cinnamon stick
4
3/4 cup apricot or plum liqueur
5
ground nutmeg (for garnish)
6
cinnamon sticks (for garnish)

Directions

1
In a medium saucepan, combine the milk, heavy cream, and cinnamon stick
2
Bring to a simmer over medium heat
3
Reduce heat
4
Add the apricot or plum liqueur
5
Stir without boiling
6
Pour 1/2 cup of the warm milk into each of 4 cups (1 cup capacity)
7
Add 1 teaspoon of ground nutmeg to each cup
8
Top with whipped cream and garnish with a cinnamon stick.

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