Five envelopes of hortelà gelatin
Two cups of boiling water
One cinnamon stick
Three cloves
Two cups of cold water
Half cup of orange juice
Five envelopes of hortelà gelatin
Two cups of boiling water
One cinnamon stick
Three cloves
Two cups of cold water
Half cup of orange juice
Place five envelopes of hortelà gelatin in a bowl and two cups of boiling water
Add one cinnamon stick and three cloves
Let it rest for five minutes
Add two cups of cold water, half cup of orange juice, and serve.
