'Large or 2 small Amazonian melons', 'Half of an abacaxi fruit', '2 to 3 spoons (of soup) of passionfruit liqueur', 'Add to taste', 'Passionfruit and cherries'
'Large or 2 small Amazonian melons', 'Half of an abacaxi fruit', '2 to 3 spoons (of soup) of passionfruit liqueur', 'Add to taste', 'Passionfruit and cherries'
Cut the pineapple and abacaxi into 1.5 cm cubes and mix
Divide them into 6 parts, placing each one in a cocktail glass
Pour 1/2 spoon of passionfruit liqueur over the fruits in each glass
Dust with sugar to taste and refrigerate
Before serving, garnish the glasses with passionfruit leaves and 1/4 cherry
