4 fresh mint leaves
12 strawberries
1 cooked beetroot
1 cup of passionfruit juice
1 cup of liqueur
juice from 2 limes
1/2 cup of honey
shaved ice
4 fresh mint leaves
12 strawberries
1 cooked beetroot
1 cup of passionfruit juice
1 cup of liqueur
juice from 2 limes
1/2 cup of honey
shaved ice
Blend everything in a blender and serve each portion with a Parmesan cheese cube on a stick
Suggested by the Experimental Kitchen of Claudia: If you can't find passionfruit juice, use guava juice that comes bottled
If you prefer a stronger drink, increase the amount of liqueur.
