Pisco Sour

Name: Pisco Sour
Yield: 1
Ingredients: "For the drink":; 40 ml of Pisco; Squeeze of 2 limes; 2 tablespoons of sugar; 1/2 cup of egg white; Dashes of Angostura bitters to taste; 4 ice cubes; "To crust the glass":; 5 drops of lime juice; 1 tablespoon of sugar

1
"For the drink":
2
40 ml of Pisco
3
Squeeze of 2 limes
4
2 tablespoons of sugar
5
1/2 cup of egg white
6
Dashes of Angostura bitters to taste
7
4 ice cubes
8
"To crust the glass":
9
5 drops of lime juice
10
1 tablespoon of sugar

Ingredients

1
"For the drink":
2
40 ml of Pisco
3
Squeeze of 2 limes
4
2 tablespoons of sugar
5
1/2 cup of egg white
6
Dashes of Angostura bitters to taste
7
4 ice cubes
8
"To crust the glass":
9
5 drops of lime juice
10
1 tablespoon of sugar

Directions

1
"To crust the glass":
2
Moisten the rim of a cocktail glass with lime juice
3
Dip the rim into sugar, creating a crust
4
The process is called "crusting" and may not be in your dictionary, although it's a common term among cocktail enthusiasts
5
"To make the drink":
6
Fill a cocktail shaker with four ice cubes, Pisco, sugar, lime juice, and egg white
7
Shake well and strain into the prepared glass
8
Finish with dashes of Angostura bitters.