Three ice cubes
40 ml of white rum
30 ml of mango puree
20 ml of curaçao liqueur
Mango puree foam to complete
Three ice cubes
40 ml of white rum
30 ml of mango puree
20 ml of curaçao liqueur
Mango puree foam to complete
In a cocktail shaker, combine three ice cubes, the rum, the mango puree, and the curaçao
Shake well and serve in a chilled glass with ice
Top with the mango puree foam.
