20 ml of white rum
30 ml of pineapple juice
1 scoop of cream ice
10 ml of grenadine (syrup)
5 ice cubes
20 ml of white rum
30 ml of pineapple juice
1 scoop of cream ice
10 ml of grenadine (syrup)
5 ice cubes
Step 1: Place the ice cubes in a cocktail shaker and add the ice cream
Add the pineapple juice and rum
Step 2: After mixing all the ingredients, pour the contents into a glass, adding the rum syrup without stirring,
Garnish with fruit slices and canudinho.
