Shrimp and Wine Soup

Name: Shrimp and Wine Soup
Yield: 10
Ingredients: 1/4 cup dry white wine; 1/4 cup Porto wine; 2 tablespoons butter; 2 liters water; 800 g medium shrimp; 1 large onion, chopped; 4 sprigs of parsley; Salt to taste

1
1/4 cup dry white wine
2
1/4 cup Porto wine
3
2 tablespoons butter
4
2 liters water
5
800 g medium shrimp
6
1 large onion, chopped
7
4 sprigs of parsley
8
Salt to taste

Ingredients

1
1/4 cup dry white wine
2
1/4 cup Porto wine
3
2 tablespoons butter
4
2 liters water
5
800 g medium shrimp
6
1 large onion, chopped
7
4 sprigs of parsley
8
Salt to taste

Directions

1
Remove the shells from the shrimp
2
Reserve them
3
Place the shells and heads in a pot, thoroughly cleaned
4
Add the onion, parsley, and butter and sauté, stirring occasionally, for about 10 minutes
5
Add the water, cover, and simmer on low heat for 30 minutes
6
Gradually blend everything in a blender
7
Strain through a fine-mesh sieve and return the broth to the pot
8
Add both types of wine and bring to a boil
9
When it starts to boil, add the reserved shrimp and cook for 3 minutes or until pink
10
Season with salt to taste and serve.