1 kg of manjuba with or without heads
Salt and black pepper to taste
Lemon juice from 1 lemon
2 cups of wheat flour for dredging
3 cups of oil for frying
1 kg of manjuba with or without heads
Salt and black pepper to taste
Lemon juice from 1 lemon
2 cups of wheat flour for dredging
3 cups of oil for frying
In a bowl, season the manjubas with salt, black pepper, and lemon juice
Dredge them in wheat flour and pat them gently to remove excess
Heat a large skillet well and fry the manjubas until they are golden brown, tender inside, and crispy outside
Drain on paper towels
Arrange the manjubas in small cups lined with colorful paper napkins and serve
