Mini Skewers of Badejo

Name: Mini Skewers of Badejo
Yield: 4
Ingredients: 300g of badejo cut into large cubes; Salt to taste; 1/2 cup of dry white wine; 1 tablespoon of chopped parsley; 1 tablespoon of olive oil; 1 tablespoon of muddled Jamaican pepper; 1/2 red bell pepper, cut into cubes; 1/2 green bell pepper, cut into cubes; 4 cloves of garlic; Sauce; 1 cup of chopped fresh parsley; 1/4 cup of olive oil; 1/2 cup of raw almonds without skin; 1 tablespoon of grated Parmesan cheese; Salt to taste

1
300g of badejo cut into large cubes
2
Salt to taste
3
1/2 cup of dry white wine
4
1 tablespoon of chopped parsley
5
1 tablespoon of olive oil
6
1 tablespoon of muddled Jamaican pepper
7
1/2 red bell pepper, cut into cubes
8
1/2 green bell pepper, cut into cubes
9
4 cloves of garlic
10
Sauce
11
1 cup of chopped fresh parsley
12
1/4 cup of olive oil
13
1/2 cup of raw almonds without skin
14
1 tablespoon of grated Parmesan cheese
15
Salt to taste

Ingredients

1
300g of badejo cut into large cubes
2
Salt to taste
3
1/2 cup of dry white wine
4
1 tablespoon of chopped parsley
5
1 tablespoon of olive oil
6
1 tablespoon of muddled Jamaican pepper
7
1/2 red bell pepper, cut into cubes
8
1/2 green bell pepper, cut into cubes
9
4 cloves of garlic
10
Sauce
11
1 cup of chopped fresh parsley
12
1/4 cup of olive oil
13
1/2 cup of raw almonds without skin
14
1 tablespoon of grated Parmesan cheese
15
Salt to taste

Directions

1
Season the fish with salt, wine, parsley, olive oil, and pepper
2
Let it marinate for 20 minutes
3
In a non-stick skillet, place the fish, peppers, garlic, and some marinade
4
Fry until golden brown
5
On small skewers, place a piece of tuna, peppers, and garlic
6
Sauce
7
In a blender, blend parsley, olive oil, almonds, Parmesan cheese, and salt to form a sauce
8
Serve with the skewers