1/2 cup of pitanga juice
1 cup of abricot juice
1 cup of jenipapo juice
1 can of whipped cream
40g of chocolate liqueur
40g of Cointreau
1 cup of brandy
100g of sugar
crushed ice
1/2 cup of pitanga juice
1 cup of abricot juice
1 cup of jenipapo juice
1 can of whipped cream
40g of chocolate liqueur
40g of Cointreau
1 cup of brandy
100g of sugar
crushed ice
Blend everything in a blender
Serve 16 shots.