Brew Beer Pasta

Name: Brew Beer Pasta
Yield: 5
Ingredients: 1 package of penne pasta; 1/2 cup finely chopped onion; 1/2 tablespoon butter; 2 cans of beer; 1 beef broth cube; 2 tablespoons cornstarch; Salt and black pepper to taste

1
1 package of penne pasta
2
1/2 cup finely chopped onion
3
1/2 tablespoon butter
4
2 cans of beer
5
1 beef broth cube
6
2 tablespoons cornstarch
7
Salt and black pepper to taste

Ingredients

1
1 package of penne pasta
2
1/2 cup finely chopped onion
3
1/2 tablespoon butter
4
2 cans of beer
5
1 beef broth cube
6
2 tablespoons cornstarch
7
Salt and black pepper to taste

Directions

1
Cook the penne pasta in abundant water according to the manufacturer's instructions
2
While that's cooking, prepare the sauce
3
Sauté the chopped onion in butter
4
Add one can of beer and the beef broth cube and let it simmer for another few minutes
5
At another part dissolve the cornstarch in the other can of beer and pour it into the pan
6
Cook, stirring very well to prevent it from sticking to the bottom of the pan, until thickened
7
Season with salt and black pepper
8
Serve immediately.