Sweet Potato Fritter

Name: Sweet Potato Fritter
Ingredients: 1/2 kg of sweet potato; 1 tablespoon of butter or margarine; 1/2 medium onion, finely chopped; 2 eggs; 2 tablespoons of grated Parmesan cheese; all-purpose flour to taste; prosciutto, diced; black olives, pitted; a small package of seedless raisins; salt to taste

1
1/2 kg of sweet potato
2
1 tablespoon of butter or margarine
3
1/2 medium onion, finely chopped
4
2 eggs
5
2 tablespoons of grated Parmesan cheese
6
all-purpose flour to taste
7
prosciutto, diced
8
black olives, pitted
9
a small package of seedless raisins
10
salt to taste

Ingredients

1
1/2 kg of sweet potato
2
1 tablespoon of butter or margarine
3
1/2 medium onion, finely chopped
4
2 eggs
5
2 tablespoons of grated Parmesan cheese
6
all-purpose flour to taste
7
prosciutto, diced
8
black olives, pitted
9
a small package of seedless raisins
10
salt to taste

Directions

1
Boil the sweet potatoes and mash them
2
Combine with butter or margarine, chopped onion, eggs, and grated Parmesan cheese
3
Season to taste with salt
4
Add more or less 3 tablespoons of all-purpose flour to achieve a dough-like consistency
5
Open up some of the dough in your hand and place a small piece of prosciutto, black olive, and raisin in the center
6
Close the fritter, dip it in beaten egg and all-purpose flour, then coat with breadcrumbs
7
Fry in hot oil.