Basic Dough

'1

Preheat the oven to high temperature and reduce the rack.'

'2

Dissolve the yeast in water, add one cup of flour, olive oil, and salt

Mix well.'

'3

Add more flour and mix until the dough comes together and forms a ball.'

'4

Knead the dough for 1 minute and form into a ball.'

'5

Place the ball in a lightly floured surface and knead for about 10 minutes, or until the dough becomes smooth and elastic.'

'6

Form a ball and place it in an oiled bowl, cover with plastic wrap, and let it rise for 40 minutes or until doubled in size.'

'7

Punch down the dough, shape into a disk (optional), flip upside down, coat with oil, dust with flour, and arrange on a baking sheet.'

'8

Bake for 8 minutes.'

'9

Let cool before topping with your favorite toppings

If desired, wrap individual portions in plastic wrap and freeze for up to 3 months.'