1.5 kg of potato
2 tablespoons of oil (480 ml)
Salt to taste
1.5 kg of potato
2 tablespoons of oil (480 ml)
Salt to taste
Wash and peel the potatoes
Cut them into thin slices and wash in cold running water until the starch is removed, then drain well with a kitchen towel
Squeeze out excess moisture from the potato slices with a clean cloth
Heat oil in a small pan over medium heat and fry the potatoes slowly as they start to brown
Drain on paper towels and season with salt.
