Sweet Potato Fritters

Peel the sweet potatoes and wash them thoroughly

Cut into thin strips, 5 cm long

Place on a kitchen towel to dry

Heat plenty of coconut oil in a deep frying pan

Place a strainer over the pan, so that it's fully immersed in the oil

Heat well

Add the sweet potato sticks in small batches

Gently agitate the strainer once or twice to prevent the sticks from sticking together

Let them fry until they're lightly golden

Remove the strainer from the pan and place the sweet potatoes on paper towels

A little before serving, re-submerge the sweet potatoes in hot oil and fry until well browned and crispy

Allow excess oil to drain off, sprinkle with salt, and serve immediately.