Crab Sandwiches

Name: Crab Sandwiches
Yield: 8
Ingredients: 12 large cooked crabs; 1/2 cup grated gorgonzola cheese, crumbled; 1/8 teaspoon sweet paprika; 1/4 cup heavy cream; 3 tablespoons apple cider vinegar; 1/2 cup mayonnaise; 8 toasted bread slices; shredded lettuce; 1 large tomato, peeled and cut into 8 slices; 8 black olives; 2 hard-boiled eggs, passed through a sieve; 1 tablespoon chopped fresh parsley

1
12 large cooked crabs
2
1/2 cup grated gorgonzola cheese, crumbled
3
1/8 teaspoon sweet paprika
4
1/4 cup heavy cream
5
3 tablespoons apple cider vinegar
6
1/2 cup mayonnaise
7
8 toasted bread slices
8
shredded lettuce
9
1 large tomato, peeled and cut into 8 slices
10
8 black olives
11
2 hard-boiled eggs, passed through a sieve
12
1 tablespoon chopped fresh parsley

Ingredients

1
12 large cooked crabs
2
1/2 cup grated gorgonzola cheese, crumbled
3
1/8 teaspoon sweet paprika
4
1/4 cup heavy cream
5
3 tablespoons apple cider vinegar
6
1/2 cup mayonnaise
7
8 toasted bread slices
8
shredded lettuce
9
1 large tomato, peeled and cut into 8 slices
10
8 black olives
11
2 hard-boiled eggs, passed through a sieve
12
1 tablespoon chopped fresh parsley

Directions

1
Finely chop 4 crabs and mix with the cheese, paprika, cream, vinegar, and mayonnaise
2
Cover each bread slice with lettuce, place a tomato slice on top, and spread the crab mixture over it
3
Place an olive in the center
4
Cut the remaining crab pieces in half lengthwise and arrange each half around the olive
5
Mix the eggs with parsley and season the sandwich edges
6
Assemble 8 sandwiches