Shrimp Cocktail

Name: Shrimp Cocktail
Yield: 4
Ingredients: 20 medium shrimp (600 g); 1 tablespoon freshly squeezed lemon juice (15 ml); salt and black pepper to taste; 1 cup mayonnaise (225 g); 1 cup whipped cream (240 g); 3 tablespoons ketchup (45 g); 2 tablespoons Worcestershire sauce (10 ml); 1 tablespoon cognac (15 ml)

1
20 medium shrimp (600 g)
2
1 tablespoon freshly squeezed lemon juice (15 ml)
3
salt and black pepper to taste
4
1 cup mayonnaise (225 g)
5
1 cup whipped cream (240 g)
6
3 tablespoons ketchup (45 g)
7
2 tablespoons Worcestershire sauce (10 ml)
8
1 tablespoon cognac (15 ml)

Ingredients

1
20 medium shrimp (600 g)
2
1 tablespoon freshly squeezed lemon juice (15 ml)
3
salt and black pepper to taste
4
1 cup mayonnaise (225 g)
5
1 cup whipped cream (240 g)
6
3 tablespoons ketchup (45 g)
7
2 tablespoons Worcestershire sauce (10 ml)
8
1 tablespoon cognac (15 ml)

Directions

1
Clean the shrimp, reserving 4 with shells
2
Season them with lemon juice, salt, and black pepper
3
Cut the shrimp without shells into bite-sized pieces
4
Place them (including the whole ones) in a pan and cook over low heat, stirring occasionally, for about 5 minutes, until they're cooked through
5
Let them cool
6
Set aside
7
In a bowl, mix the remaining ingredients
8
Add the shrimp pieces and refrigerate until serving time
9
Distribute the mixture among 4 prepared cocktail glasses and garnish with the whole shrimp
10
Serve 4 portions.