Shrimp Wrapped with Tomato Sauce

Name: Shrimp Wrapped with Tomato Sauce
Yield: 6
Ingredients: 3/4 cup all-purpose flour; 1/4 cup freshly squeezed lime juice; 1 tablespoon active dry yeast; 500g cleaned and deveined shrimp; 2 eggs, lightly beaten; Salt and black pepper to taste; Sauce; 1/4 cup olive oil; 1/4 cup finely chopped fresh tomato; 4 chopped tomatoes; 1 large onion, chopped; Frying oil; For dusting; Finely chopped fresh cilantro, to taste

1
3/4 cup all-purpose flour
2
1/4 cup freshly squeezed lime juice
3
1 tablespoon active dry yeast
4
500g cleaned and deveined shrimp
5
2 eggs, lightly beaten
6
Salt and black pepper to taste
7
Sauce
8
1/4 cup olive oil
9
1/4 cup finely chopped fresh tomato
10
4 chopped tomatoes
11
1 large onion, chopped
12
Frying oil
13
For dusting
14
Finely chopped fresh cilantro, to taste

Ingredients

1
3/4 cup all-purpose flour
2
1/4 cup freshly squeezed lime juice
3
1 tablespoon active dry yeast
4
500g cleaned and deveined shrimp
5
2 eggs, lightly beaten
6
Salt and black pepper to taste
7
Sauce
8
1/4 cup olive oil
9
1/4 cup finely chopped fresh tomato
10
4 chopped tomatoes
11
1 large onion, chopped
12
Frying oil
13
For dusting
14
Finely chopped fresh cilantro, to taste

Directions

1
Baste the shrimp with lime juice, salt, and pepper
2
Mix well the eggs, flour, and yeast
3
Add the shrimp and mix well
4
Heat a lot of frying oil in a large skillet over high heat
5
Fry spoonfuls of the mixture in hot oil, controlling the heat to cook the shrimp through and brown them on the outside
6
Remove with a slotted spoon and place on paper towels. Reserve
7
Sauce
8
Combine all ingredients in a large saucepan and simmer over low heat, stirring with a wooden spoon, for 15 minutes or until the tomatoes are soft
9
Blend in a blender
10
Place the shrimp wraps on top of the sauce, dust with cilantro, and serve immediately.