Chicken with Vegetables and Wine

Name: Chicken with Vegetables and Wine
Yield: 6
Ingredients: '1 1/2 kg chicken cut into pieces'; '1 tablespoon olive oil'; '1 cup white wine'; '1 cup small cooked onions'; '1 cup sliced mushrooms'; '1/2 cup diced carrots'; '2-3 sprigs of fresh parsley, chopped into 2 or 3 pieces'; '2 tablespoons chopped fresh cilantro'; '1/4 teaspoon dried thyme'; '1 crushed garlic clove'; '1 bay leaf'

1
'1 1/2 kg chicken cut into pieces'
2
'1 tablespoon olive oil'
3
'1 cup white wine'
4
'1 cup small cooked onions'
5
'1 cup sliced mushrooms'
6
'1/2 cup diced carrots'
7
'2-3 sprigs of fresh parsley, chopped into 2 or 3 pieces'
8
'2 tablespoons chopped fresh cilantro'
9
'1/4 teaspoon dried thyme'
10
'1 crushed garlic clove'
11
'1 bay leaf'

Ingredients

1
'1 1/2 kg chicken cut into pieces'
2
'1 tablespoon olive oil'
3
'1 cup white wine'
4
'1 cup small cooked onions'
5
'1 cup sliced mushrooms'
6
'1/2 cup diced carrots'
7
'2-3 sprigs of fresh parsley, chopped into 2 or 3 pieces'
8
'2 tablespoons chopped fresh cilantro'
9
'1/4 teaspoon dried thyme'
10
'1 crushed garlic clove'
11
'1 bay leaf'

Directions

1
Cut the chicken into pieces, but do not use the wings
2
Remove the skin
3
Brown the chicken pieces in a hot skillet with olive oil
4
DRAIN THE OIL and season to taste
5
Combine the wine, onions, mushrooms, carrots, parsley, cilantro, thyme, garlic, and bay leaf
6
Let it simmer, covered, for 45 minutes
7
Remove the parsley and bay leaf
8
Remove the chicken and vegetables from the skillet and keep warm in a serving dish
9
BRAISE THE SAUCE for an additional 5 minutes or until reduced to 1/2 cup of liquid
10
Pour over the chicken and serve
11
Serves 6.