Miniature Stuffed Ham Roll

Name: Miniature Stuffed Ham Roll
Yield: 4
Ingredients: 12 small, round ham hocks; 5 spoons of melted butter; 1 3/4 cup ricotta cheese; 1/2 cup heavy cream; English sauce; Red pepper sauce; 12 slices of raw ham; Salt and black pepper to taste

1
12 small, round ham hocks
2
5 spoons of melted butter
3
1 3/4 cup ricotta cheese
4
1/2 cup heavy cream
5
English sauce
6
Red pepper sauce
7
12 slices of raw ham
8
Salt and black pepper to taste

Ingredients

1
12 small, round ham hocks
2
5 spoons of melted butter
3
1 3/4 cup ricotta cheese
4
1/2 cup heavy cream
5
English sauce
6
Red pepper sauce
7
12 slices of raw ham
8
Salt and black pepper to taste

Directions

1
Remove the top layer of each ham hock and discard the bone
2
Butter the interior with melted butter and sprinkle with black pepper
3
Bake in a preheated oven at 200°C until golden brown
4
Reserve: Mix ricotta cheese with heavy cream to form a paste
5
Season with salt, English sauce, and red pepper sauce
6
Arrange on a platter, stuff each ham hock with a slice of raw ham, forming a flower shape
7
Place 1/2 spoonful of the ricotta mixture in the center of each ham hock
8
Serve at room temperature
9
Serves 4 portions
10
237 calories per serving.