Lave the peas. Cook them over low heat in a frying pan with a little oil and let them stew for 8 minutes, stirring constantly. Season to taste with salt and pepper. Add a bit of English sauce, bell pepper sauce, or soy sauce.
Lave the peas. Cook them over low heat in a frying pan with a little oil and let them stew for 8 minutes, stirring constantly. Season to taste with salt and pepper. Add a bit of English sauce, bell pepper sauce, or soy sauce.