Rice Cake Recipe

Name: Rice Cake Recipe
Ingredients: 200g of rice cake; 2 onions; 1 carrot, cut into pieces; 2 tablespoons of chopped parsley; 1 stalk of celery, chopped; 6 tablespoons of butter; 1 tablespoon of tomato extract; 1 and 1/2 cups of uncooked rice (300g); 3 cups of beef broth; 1/2 cup of grated Parmesan cheese; Salt and black pepper to taste

1
200g of rice cake
2
2 onions
3
1 carrot, cut into pieces
4
2 tablespoons of chopped parsley
5
1 stalk of celery, chopped
6
6 tablespoons of butter
7
1 tablespoon of tomato extract
8
1 and 1/2 cups of uncooked rice (300g)
9
3 cups of beef broth
10
1/2 cup of grated Parmesan cheese
11
Salt and black pepper to taste

Ingredients

1
200g of rice cake
2
2 onions
3
1 carrot, cut into pieces
4
2 tablespoons of chopped parsley
5
1 stalk of celery, chopped
6
6 tablespoons of butter
7
1 tablespoon of tomato extract
8
1 and 1/2 cups of uncooked rice (300g)
9
3 cups of beef broth
10
1/2 cup of grated Parmesan cheese
11
Salt and black pepper to taste

Directions

1
Cut the rice cake into strips, wash it well, and place it in a pot with 1 liter of water
2
Add 1 whole onion, the carrot, parsley, and celery
3
Season and simmer for 1 hour
4
Strain and reserve
5
In another pot, melt 3 tablespoons of butter, add another finely chopped onion, and cook until golden
6
Add the rice cake, stirring occasionally
7
Add tomato extract, 1 cup of beef broth, and season
8
Simmer with the pot covered for 20 minutes
9
Add the uncooked rice and the remaining beef broth, stirring occasionally
10
Simmer for 18 minutes
11
When the rice is cooked, add butter and Parmesan cheese
12
Stir, cover the pot, and simmer for an additional 5 minutes
13
Turn off the heat and sprinkle with more Parmesan cheese if desired
14
Serve immediately.