'3 kg of cassava leaves (mandioca brava)'
'1/2 kg of bacon'
'1/2 kg of dried beef'
'1/2 kg of Portuguese sausage'
'1/2 kg of pork ribs'
'1/2 kg of pork loin'
'1/2 kg of pork ear'
'1/2 kg of pork tail'
'Minced garlic to taste'
'Pumpkin pepper to taste'
'3 kg of cassava leaves (mandioca brava)'
'1/2 kg of bacon'
'1/2 kg of dried beef'
'1/2 kg of Portuguese sausage'
'1/2 kg of pork ribs'
'1/2 kg of pork loin'
'1/2 kg of pork ear'
'1/2 kg of pork tail'
'Minced garlic to taste'
'Pumpkin pepper to taste'
'Step 1: Place the cassava leaves in a large pot with plenty of water.'
'Let it simmer all day on low heat, without letting it dry out.'
'The next day, add the bacon and let it simmer again.'
'On the third day, cook all the meats and place them in the cassava leaf pot to simmer.'
'Stir occasionally.'
'The next day, add garlic and pumpkin pepper and let it simmer for another 6 hours, stirring occasionally.'
'Serve with white rice and raw cassava flour.'
'Calories per serving: ???'
