Eel with Orange

Name: Eel with Orange
Yield: 4
Ingredients: 2 tablespoons soy sauce (shoyu); 2 tablespoons lime juice; 1 tablespoon ketchup; 1/2 teaspoon grated ginger; 8 small eel fillets (600 g); 1 orange, peeled, cut into thin slices; 1 tablespoon salt

1
2 tablespoons soy sauce (shoyu)
2
2 tablespoons lime juice
3
1 tablespoon ketchup
4
1/2 teaspoon grated ginger
5
8 small eel fillets (600 g)
6
1 orange, peeled, cut into thin slices
7
1 tablespoon salt

Ingredients

1
2 tablespoons soy sauce (shoyu)
2
2 tablespoons lime juice
3
1 tablespoon ketchup
4
1/2 teaspoon grated ginger
5
8 small eel fillets (600 g)
6
1 orange, peeled, cut into thin slices
7
1 tablespoon salt

Directions

1
Preheat the oven to 200°C (hot)
2
In a large baking dish, mix together soy sauce, lime juice, ketchup, and grated ginger
3
Place the eel on top of this mixture and turn it so that it's well coated
4
Arrange the orange slices on top of the eel, cover with aluminum foil, and bake in the preheated oven until, when you spear a point of the eel with a fork, it falls apart into flakes (about 30 minutes)
5
Serve immediately
6
159 calories per serving