Herb Crusted Fish

Name: Herb Crusted Fish
Yield: 4
Ingredients: 4 small fish fillets, scaled and gutted (striped bass, snapper); 4 cloves of garlic, sliced lengthwise; 5 tablespoons of olive oil; 2 tablespoons of balsamic vinegar; Salt and black pepper to taste; 2 tablespoons of chopped fresh thyme; Fresh thyme sprigs and lime wedges for garnish

1
4 small fish fillets, scaled and gutted (striped bass, snapper)
2
4 cloves of garlic, sliced lengthwise
3
5 tablespoons of olive oil
4
2 tablespoons of balsamic vinegar
5
Salt and black pepper to taste
6
2 tablespoons of chopped fresh thyme
7
Fresh thyme sprigs and lime wedges for garnish

Ingredients

1
4 small fish fillets, scaled and gutted (striped bass, snapper)
2
4 cloves of garlic, sliced lengthwise
3
5 tablespoons of olive oil
4
2 tablespoons of balsamic vinegar
5
Salt and black pepper to taste
6
2 tablespoons of chopped fresh thyme
7
Fresh thyme sprigs and lime wedges for garnish

Directions

1
Make 3 diagonal incisions on one side of the fish
2
Arrange the garlic slices in the incisions and arrange the fish on a baking sheet
3
Whisk together the olive oil, balsamic vinegar, and thyme in a bowl and season with salt and pepper
4
Brush the glaze over the fish and let it rest for 10 minutes
5
Roast the fish in a preheated oven at medium temperature for 15 minutes
6
Garnish with fresh thyme sprigs and lime wedges and serve warm.