Sardine Roll

Name: Sardine Roll
Yield: 12
Ingredients: 12 sardine fillets (500g); Salt, black pepper, and lime juice to taste; 1 tablespoon of olive oil; 60g of salt, cut into fine strips 0.5cm x 6cm (24 strips); 60g of red pepper, cut in the same way as the salt; 1 can of tomato sauce (400g)

1
12 sardine fillets (500g)
2
Salt, black pepper, and lime juice to taste
3
1 tablespoon of olive oil
4
60g of salt, cut into fine strips 0.5cm x 6cm (24 strips)
5
60g of red pepper, cut in the same way as the salt
6
1 can of tomato sauce (400g)

Ingredients

1
12 sardine fillets (500g)
2
Salt, black pepper, and lime juice to taste
3
1 tablespoon of olive oil
4
60g of salt, cut into fine strips 0.5cm x 6cm (24 strips)
5
60g of red pepper, cut in the same way as the salt
6
1 can of tomato sauce (400g)

Directions

1
Season the sardine fillets with salt, black pepper, and lime juice. Reserve
2
Grease a refrigerator mold with olive oil
3
Wrap each fillet around the filling (2 strips of salt, 2 strips of red pepper), and place them in the refrigerator mold
4
Spoon the tomato sauce over the fillets
5
Cover the refrigerator mold with aluminum foil and bake in a preheated oven at 200°C for 15 minutes
6
Make 12 rolls.