Smoked Haddock Salad

Name: Smoked Haddock Salad
Yield: 4
Ingredients: 300 g smoked haddock, skin removed, cut into small pieces; 2 tablespoons finely chopped onion; 1 tablespoon finely chopped green pepper; 1 tablespoon finely chopped red pepper; 2 tablespoons freshly squeezed lime juice; 1/4 cup water; 2 tablespoons chopped fresh coriander; 1/4 cup olive oil; 1 teaspoon salt to taste; 1 head of lettuce with leaves cut into strips

1
300 g smoked haddock, skin removed, cut into small pieces
2
2 tablespoons finely chopped onion
3
1 tablespoon finely chopped green pepper
4
1 tablespoon finely chopped red pepper
5
2 tablespoons freshly squeezed lime juice
6
1/4 cup water
7
2 tablespoons chopped fresh coriander
8
1/4 cup olive oil
9
1 teaspoon salt to taste
10
1 head of lettuce with leaves cut into strips

Ingredients

1
300 g smoked haddock, skin removed, cut into small pieces
2
2 tablespoons finely chopped onion
3
1 tablespoon finely chopped green pepper
4
1 tablespoon finely chopped red pepper
5
2 tablespoons freshly squeezed lime juice
6
1/4 cup water
7
2 tablespoons chopped fresh coriander
8
1/4 cup olive oil
9
1 teaspoon salt to taste
10
1 head of lettuce with leaves cut into strips

Directions

1
In a large salad bowl, slowly combine all the ingredients except for the lettuce
2
Cover with plastic wrap and refrigerate for about 1 hour
3
Serve with the lettuce strips.

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