Chicory with Cheese

Name: Chicory with Cheese
Yield: 4
Ingredients: 1 medium chicory head; Salt to taste; 1/2 cup mayonnaise; 2 tablespoons Dijon mustard; 3/4 cup grated strong cheddar cheese

1
1 medium chicory head
2
Salt to taste
3
1/2 cup mayonnaise
4
2 tablespoons Dijon mustard
5
3/4 cup grated strong cheddar cheese

Ingredients

1
1 medium chicory head
2
Salt to taste
3
1/2 cup mayonnaise
4
2 tablespoons Dijon mustard
5
3/4 cup grated strong cheddar cheese

Directions

1
Remove the leaves and toughest part of the stalk from the chicory, and cook it whole for 12-15 minutes in boiling salted water; drain well
2
Place the chicory in a shallow dish
3
Sprinkle lightly with salt
4
Mix together the mayonnaise and mustard
5
Spread over the chicory
6
Sprinkle with grated cheese
7
Bake in a moderate oven for about 10 minutes or until the cheese is melted
8
Serve warm on a heated platter, garnished with 4-5 portions