Yucca Pie

Name: Yucca Pie
Yield: 12
Ingredients: Dough:; 5 cups of yucca; 2 tablespoons of butter; 1 egg; Salt to taste; 3 cups of wheat flour.; Filling:; 2 tablespoons of onion; 3 cloves of garlic; 2 tablespoons of oil; 150g of ground beef; 1/2 cup of tomato; 1/2 cup of peas; Salt to taste; 1 tablespoon of sauce; 1 cup of olive oil for frying

1
Dough:
2
5 cups of yucca
3
2 tablespoons of butter
4
1 egg
5
Salt to taste
6
3 cups of wheat flour.
7
Filling:
8
2 tablespoons of onion
9
3 cloves of garlic
10
2 tablespoons of oil
11
150g of ground beef
12
1/2 cup of tomato
13
1/2 cup of peas
14
Salt to taste
15
1 tablespoon of sauce
16
1 cup of olive oil for frying

Ingredients

1
Dough:
2
5 cups of yucca
3
2 tablespoons of butter
4
1 egg
5
Salt to taste
6
3 cups of wheat flour.
7
Filling:
8
2 tablespoons of onion
9
3 cloves of garlic
10
2 tablespoons of oil
11
150g of ground beef
12
1/2 cup of tomato
13
1/2 cup of peas
14
Salt to taste
15
1 tablespoon of sauce
16
1 cup of olive oil for frying

Directions

1
Dough:
2
Cook the yucca, drain, squeeze and add the butter, egg, salt and wheat flour gradually until the dough comes away from your hands. Reserve
3
Filling:
4
Saute the onion and garlic in oil, then add the ground beef and cook
5
Add the tomato, peas, salt and sauce and cook until the liquid is absorbed
6
Roll out the dough with a rolling pin, place the filling and cover the pastries
7
Cut them with the aid of a knife and press the edges with a fork to prevent them from opening
8
Fry or bake.