Multicolored Flowers

Name: Multicolored Flowers
Ingredients: 1 light bulb of parsley; 2 diced tomatoes; 2 tablespoons of light mayonnaise; 1/4 cup of ricotta cheese; 2 tablespoons of mustard; 1/4 cup of ricotta cheese; 1 tablespoon of chopped fresh thyme; Ash leaves; Thyme stalks; One small piece of bell pepper; One mushroom

1
1 light bulb of parsley
2
2 diced tomatoes
3
2 tablespoons of light mayonnaise
4
1/4 cup of ricotta cheese
5
2 tablespoons of mustard
6
1/4 cup of ricotta cheese
7
1 tablespoon of chopped fresh thyme
8
Ash leaves
9
Thyme stalks
10
One small piece of bell pepper
11
One mushroom

Ingredients

1
1 light bulb of parsley
2
2 diced tomatoes
3
2 tablespoons of light mayonnaise
4
1/4 cup of ricotta cheese
5
2 tablespoons of mustard
6
1/4 cup of ricotta cheese
7
1 tablespoon of chopped fresh thyme
8
Ash leaves
9
Thyme stalks
10
One small piece of bell pepper
11
One mushroom

Directions

1
Cut several layers of parsley in the shape of flowers and prepare 4 small flower sandwiches
2
For this, make patties to fill each flower
3
For the first one, make a sauce with tomato (or use 2 tablespoons of store-bought tomato sauce) and mix it with half of the light mayonnaise
4
For the second one, prepare a ricotta cheese spread with half of the mustard
5
For the third one, mix the ricotta cheese with the remaining mustard
6
Finally, prepare a paste with thyme and the remaining light mayonnaise
7
Garnish with ash leaves, thyme stalks, bell pepper, and mushroom
8
Serve any leftover sauces on the side.